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Nabat

Organic Vital Wheat Gluten

Organic Vital Wheat Gluten

غلوتين القمح الحيوي العضوي
  • EU Organic

Nabat Organic Vital Wheat Gluten is a high-protein flour made from wheat that has been hydrated, processed to remove starch, and dried. It appears as a fine, light tan powder and is commonly used as a natural dough strengthener and binder in baking. When mixed with water, it forms a stretchy dough that provides structure and elasticity to baked goods, particularly bread and other yeast-raised products.
Regular price $5.00
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Delivery Information

Orders within Greater Beirut are delivered same day or next business day.

Orders outside Greater Beirut can take 1-4 business days.

International shipping? Contact us for more details.

Payment Methods

We currently accept cash on delivery is USD and in LBP based on the delivery date's rate.

We also accept money transfer with OMT / Wish / Western Union. Details provided at checkout.

Returns & Refunds

You have 30 days after receiving your item to request a return or refund. For more information, read our refund policy.

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Product Features

Ingredients

Organic Vital Wheat Gluten

Allergens

Gluten (Wheat)

Diets

  • Vegan
  • Organic
  • Ketogenic
  • Diabetic

Origin

India

Usage

Vital wheat gluten is commonly used in baking to improve the elasticity and rise of dough, particularly in recipes that use low-protein flours or alternative grains. It is often added to bread dough to enhance its structure and texture, resulting in a softer crumb and better volume. Additionally, vital wheat gluten can be used to make seitan, a meat substitute, by combining it with water and seasoning to create a dough that is then cooked and used in various savory dishes.

Storage

Store in a cool, dry place.

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About Nabat

Founded in 2003, Nabat is the leading organic and healthy food provider in Lebanon and the Middle East offering a wide range of certified organic and natural healthy products that cater to various dietary and lifestyle needs.

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