Natural Kombu Sea Vegetable
Natural Kombu Sea Vegetable
Nabat Natural Kombu Seaweed is a type of edible kelp or seaweed widely used in Japanese cuisine for its unique umami flavor. It is typically dried before use and is a key ingredient in making dashi, a fundamental Japanese broth. Kombu is also used to flavor and tenderize various dishes, including soups, stews, and simmered dishes.
Delivery Information
Delivery Information
Orders within Greater Beirut are delivered same day or next business day.
Orders outside Greater Beirut can take 1-4 business days.
International shipping? Contact us for more details.
Payment Methods
Payment Methods
We currently accept cash on delivery is USD and in LBP based on the delivery date's rate.
We also accept money transfer with OMT / Wish / Western Union. Details provided at checkout.
Returns & Refunds
Returns & Refunds
You have 30 days after receiving your item to request a return or refund. For more information, read our refund policy.
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Product Features
Ingredients
Kombu Seaweed
Allergens
None
Diets
- Vegan
- Gluten Free
- Paleo
- Ketogenic
- Diabetic
- Macrobiotic
- Autoimmune Protocol
Origin
China
Usage
Kombu is primarily used to make dashi, a foundational broth in Japanese cuisine. To make dashi, kombu is soaked in water and gently simmered to extract its flavors. The resulting kombu-infused liquid is then used as a base for soups, stews, and sauces. Additionally, kombu can be added to simmered dishes to enhance flavor and tenderize ingredients. It is a versatile ingredient that imparts a rich umami taste to a wide range of Japanese dishes.
Storage
Store in a cool, dry place.
About Nabat
Founded in 2003, Nabat is the leading organic and healthy food provider in Lebanon and the Middle East offering a wide range of certified organic and natural healthy products that cater to various dietary and lifestyle needs.
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