• Nabat Natural Kombu Sea Vegetable
  • Nabat Natural Kombu Sea Vegetable
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Nabat

Natural Kombu Sea Vegetable

Natural Kombu Sea Vegetable

عشبة كومبو البحرية الطبيعية

    Nabat Natural Kombu Seaweed is a type of edible kelp or seaweed widely used in Japanese cuisine for its unique umami flavor. It is typically dried before use and is a key ingredient in making dashi, a fundamental Japanese broth. Kombu is also used to flavor and tenderize various dishes, including soups, stews, and simmered dishes.

     

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    Delivery Information

    Orders within Greater Beirut are delivered same day or next business day.

    Orders outside Greater Beirut can take 1-5 business days.

    International shipping? Contact us for more details.

    Payment Methods

    We accept cash on delivery is USD and LBP.

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    Product Features

    Ingredients

    Kombu Seaweed

    Allergens

    None

    Diets

    • Vegan
    • Gluten Free
    • Paleo
    • Ketogenic
    • Diabetic
    • Macrobiotic
    • Autoimmune Protocol

    Origin

    China

    Usage

    Kombu is primarily used to make dashi, a foundational broth in Japanese cuisine. To make dashi, kombu is soaked in water and gently simmered to extract its flavors. The resulting kombu-infused liquid is then used as a base for soups, stews, and sauces. Additionally, kombu can be added to simmered dishes to enhance flavor and tenderize ingredients. It is a versatile ingredient that imparts a rich umami taste to a wide range of Japanese dishes.

    Storage

    Store in a cool, dry place.

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    About Nabat

    Founded in 2003, Nabat is the leading organic and healthy food provider in Lebanon and the Middle East offering a wide range of certified organic and natural healthy products that cater to various dietary and lifestyle needs.

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    More from Nabat

    Founded in 2003, Nabat is the leading organic and healthy food provider in Lebanon and the Middle East offering a wide range of certified organic and natural healthy products that cater to various dietary and lifestyle needs.
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