Natural Japanese Ume Plum Vinegar

Nabat Natural Japanese Ume Plum Vinegar, also known as umeboshi vinegar or plum vinegar, is a Japanese condiment made from the liquid produced during the pickling of umeboshi plums. It has a unique flavor profile that is both tart and slightly sweet, with a touch of umami. Ume plum vinegar is often used in Japanese cuisine to add brightness and acidity to dishes, such as salad dressings, marinades, and pickles. It's valued not only for its distinctive taste but also for its potential health benefits, as it is believed to aid digestion and promote alkalinity in the body.