Natural Agar Agar (Kanten) Powder
Natural Agar Agar (Kanten) Powder
Nabat Natural Agar Agar (Kanten) Powder is a natural, plant-based gelling agent derived from red seaweed, commonly used as a vegetarian alternative to gelatin. It is flavorless and rich in fiber, making it ideal for thickening, stabilizing, and setting desserts, jellies, soups, and sauces.
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Delivery Information
Delivery Information
Orders within Greater Beirut are delivered same day or next business day.
Orders outside Greater Beirut can take 1-4 business days.
International shipping? Contact us for more details.
Payment Methods
Payment Methods
We currently accept cash on delivery is USD and in LBP based on the delivery date's rate.
We also accept money transfer with OMT / Wish / Western Union. Details provided at checkout.
Returns & Refunds
Returns & Refunds
You have 30 days after receiving your item to request a return or refund. For more information, read our refund policy.
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Product Features
Ingredients
Agar Agar Powder
Allergens
None
Diets
- Vegan
- Gluten Free
- Paleo
- Ketogenic
- Diabetic
- Macrobiotic
Origin
Japan
Usage
Agar agar powder is typically dissolved in hot liquid and then allowed to cool and set, creating a firm gel. It is commonly used in desserts like jellies, puddings, and mousses, as well as in soups, sauces, and plant-based cheese alternatives. The recommended usage is about 1 teaspoon of agar powder per cup of liquid, depending on the desired consistency.
Storage
Store in a cool, dry place.
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Healthy Products For All
About Nabat
Founded in 2003, Nabat is the leading organic and healthy food provider in Lebanon and the Middle East offering a wide range of certified organic and natural healthy products that cater to various dietary and lifestyle needs.
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