Organic Japanese Udon Noodles
Organic Japanese Udon Noodles
- Soil Association Organic
- EU Organic
- Vegan®
Quick to cook and delicious in flavor, Organic Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavor. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.
Delivery Information
Delivery Information
Orders within Greater Beirut are delivered same day or next business day.
Orders outside Greater Beirut can take 1-4 business days.
International shipping? Contact us for more details.
Payment Methods
Payment Methods
We currently accept cash on delivery is USD and in LBP based on the delivery date's rate.
We also accept money transfer with OMT / Wish / Western Union. Details provided at checkout.
Returns & Refunds
Returns & Refunds
You have 30 days after receiving your item to request a return or refund. For more information, read our refund policy.
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Product Features
Ingredients
Organic Wheat Flour (97%), Sea Salt
Allergens
Gluten (Wheat)
Diets
- Vegan
- Organic
- Diabetic
- Macrobiotic
Origin
Japan
Usage
To prepare, bring 2L of water to the boil, add noodles (100g per serving), and stir. Simmer for 10 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries, or chilled with a dipping sauce.
Storage
Store in a cool, dry place.
About Clearspring
Clearspring is a family business committed to pioneering authentic Japanese specialties and organic fine foods. We are proud to bring you our award-winning ranges that are enjoyed around the world. All our products have a distinctive flavor, made with authentic timeless recipes, and by traditional methods.
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