Organic Japanese Chickpea Miso Paste
Organic Japanese Chickpea Miso Paste
- Soil Association Organic
- EU Organic
- Vegan®
Naturally brewed Japanese Miso with a twist, Clearspring Organic Japanese Chickpea Miso is made to a delicious non-soya recipe by third-generation producers in Nagano using the same traditional Japanese methods as Clearspring Organic Brown Rice Miso.
Organic, non-GMO, fermented, live, unpasteurized, and suitable for vegans, it delivers a smooth, rich flavor that perfectly balances the nutty-sweet flavor of chickpeas with the umami-rich flavor of traditional miso. It is also incredibly versatile. It can be used to make miso soup, stews, casseroles, dressings or used as a seasoning or glaze.
Delivery Information
Delivery Information
Orders within Greater Beirut are delivered same day or next business day.
Orders outside Greater Beirut can take 1-4 business days.
International shipping? Contact us for more details.
Payment Methods
Payment Methods
We currently accept cash on delivery is USD and in LBP based on the delivery date's rate.
We also accept money transfer with OMT / Wish / Western Union. Details provided at checkout.
Returns & Refunds
Returns & Refunds
You have 30 days after receiving your item to request a return or refund. For more information, read our refund policy.
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Product Features
Ingredients
Organic Chickpeas (47%), Organic Cultured Brown Rice (34%), Sea Salt, Water
Allergens
None
Diets
- Vegan
- Gluten Free
- Organic
- Macrobiotic
Origin
Japan
Usage
Use just like other misos to make miso soup and enrich the flavour of stews and sauces. Dissolve in a little water then add towards the end of cooking.
Storage
Store in a cool, dry place. Refrigerate after opening and consume within 6 months.
About Clearspring
Clearspring is a family business committed to pioneering authentic Japanese specialties and organic fine foods. We are proud to bring you our award-winning ranges that are enjoyed around the world. All our products have a distinctive flavor, made with authentic timeless recipes, and by traditional methods.
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