Organic Japanese Barley Miso Paste
Organic Japanese Barley Miso Paste
Soil Association Organic
EU Organic
Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years. It adds a rich flavor and concentrated goodness to sauces, baked dishes, soups, and beans. It also makes an outstanding miso soup.
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Delivery Information
Delivery Information
Orders within Greater Beirut are delivered same day or next business day.
Orders outside Greater Beirut can take 1-5 business days.
International shipping? Contact us for more details.
Payment Methods
Payment Methods
We accept cash on delivery is USD and LBP.
We also accept money transfers with Whish and OMT. Details provided at checkout.
Returns & Refunds
Returns & Refunds
You have 30 days after receiving your item to request a return or refund. For more information, read our refund policy.
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Product Features
Ingredients
Organic Cultured Barley (38%), Organic Whole Soya Beans (35%), Sea Salt, Water
Allergens
Gluten (Barley) and Soy
Diets
- Vegan
- Organic
- Macrobiotic
Origin
Japan
Usage
Miso is a very versatile seasoning and can be used to flavor soups, stews, and bean dishes. Also delicious for gravies, dips, spreads, and pickles. It makes wonderful dressing for salads, noodles, grains and beans, tofu, vegetable protein, and grilled dishes.
Storage
Store in a cool, dark place. Refrigerate after opening and consume within 6 months.

Authentic & Organic Fine Foods
About Clearspring
Clearspring is a family business committed to pioneering authentic Japanese specialties and organic fine foods. We are proud to bring you our award-winning ranges that are enjoyed around the world. All our products have a distinctive flavor, made with authentic timeless recipes, and by traditional methods.
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