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Clearspring

Organic Japanese Barley Miso Paste

Organic Japanese Barley Miso Paste

معجون ميسو الشعير الياباني العضوي
  • Soil Association Organic
  • EU Organic

Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years. It adds a rich flavor and concentrated goodness to sauces, baked dishes, soups, and beans. It also makes an outstanding miso soup.

Regular price $13.30
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Delivery Information

Orders within Greater Beirut are delivered same day or next business day.

Orders outside Greater Beirut can take 1-4 business days.

International shipping? Contact us for more details.

Payment Methods

We currently accept cash on delivery is USD and in LBP based on the delivery date's rate.

We also accept money transfer with OMT / Wish / Western Union. Details provided at checkout.

Returns & Refunds

You have 30 days after receiving your item to request a return or refund. For more information, read our refund policy.

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Product Features

Ingredients

Organic Cultured Barley (38%), Organic Whole Soya Beans (35%), Sea Salt, Water

Allergens

Gluten (Barley) and Soy

Diets

  • Vegan
  • Organic
  • Macrobiotic

Origin

Japan

Usage

Miso is a very versatile seasoning and can be used to flavor soups, stews, and bean dishes. Also delicious for gravies, dips, spreads, and pickles. It makes wonderful dressing for salads, noodles, grains and beans, tofu, vegetable protein, and grilled dishes.

Storage

Store in a cool, dark place. Refrigerate after opening and consume within 6 months.

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Authentic & Organic Fine Foods

About Clearspring

Clearspring is a family business committed to pioneering authentic Japanese specialties and organic fine foods. We are proud to bring you our award-winning ranges that are enjoyed around the world. All our products have a distinctive flavor, made with authentic timeless recipes, and by traditional methods.

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