Organic Gluten Free Black Rice Noodles

Clearspring Organic Gluten Free Black Rice Noodles are made using the finest quality wholegrain brown and black rice. Black rice is an ancient grain renowned for its delicate nutty flavor. It gives these noodles a firm texture and a beautiful and unique deep color.

These black rice noodles are incredibly versatile and are ready in just 3 minutes. Alongside the delicious flavor, the dark color adds a beautiful contrast to your meals when paired with vibrant vegetables in Pad Thais, Asian soups and noodle salads. They are gluten free, organic, plant-based, a great source of fiber and considered a more nutritious alternative to conventional white rice varieties.

These black rice noodles are made in Thailand by an expert family producer, using only the finest quality wholegrain brown and black rice sourced from local organic farmers. The rice grains are finely milled and blended into a noodle dough before being baked, cut and slowly air-dried. This process gives them a robust texture and delicate nutty flavor. Simply soak them in boiled water for 3 minutes, and they are ready to use.