Organic Dried Shiitake Mushrooms
Organic Dried Shiitake Mushrooms
- Soil Association Organic
- EU Organic
- Vegan®
Shiitake are one of the East’s most exotic and delicious foods, with a subtle woody taste that adds gourmet flair to almost any dish. Clearspring Organic Shiitake Mushrooms are carefully grown, selected, and dried to offer the full depth of flavor and aroma that is highly prized in both Eastern and Western cuisine.
The variety used is characterized by large, well-developed caps, which makes them easy to reconstitute and use in everyday cooking.
Delivery Information
Delivery Information
Orders within Greater Beirut are delivered same day or next business day.
Orders outside Greater Beirut can take 1-4 business days.
International shipping? Contact us for more details.
Payment Methods
Payment Methods
We currently accept cash on delivery is USD and in LBP based on the delivery date's rate.
We also accept money transfer with OMT / Wish / Western Union. Details provided at checkout.
Returns & Refunds
Returns & Refunds
You have 30 days after receiving your item to request a return or refund. For more information, read our refund policy.
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Product Features
Ingredients
Organic Dried Shiitake Mushrooms (Lentinula Edodes)
Allergens
None
Diets
- Vegan
- Organic
- Gluten Free
- Ketogenic
- Diabetic
- Macrobiotic
- Autoimmune Protocol
Origin
Japan
Usage
To prepare, soak for 30 minutes in warm water, remove any hard stems, slice if desired, and cook with grains or in stir-fries and soups.
For a flavourful Japanese Dashi broth, boil a few mushrooms and their soaking water with a small strip of Clearspring Kombu sea vegetable for 15 minutes. Use a a base for miso soup or season to taste with soya sauce.
Storage
Store in a cool, dry place.
About Clearspring
Clearspring is a family business committed to pioneering authentic Japanese specialties and organic fine foods. We are proud to bring you our award-winning ranges that are enjoyed around the world. All our products have a distinctive flavor, made with authentic timeless recipes, and by traditional methods.
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