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Clearspring

Japanese Agar Flakes

Japanese Agar Flakes

رقائق جيلاتين الأغار اليابانية

    Clearspring Agar Flakes, known as "Kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies, and aspics. Traditionally made from sea plants in Japan, they have a neutral flavor and are free from any bleaching chemical or softening agents.

    Regular price $13.30
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    Size

    Delivery Information

    Orders within Greater Beirut are delivered same day or next business day.

    Orders outside Greater Beirut can take 1-4 business days.

    International shipping? Contact us for more details.

    Payment Methods

    We currently accept cash on delivery is USD and in LBP based on the delivery date's rate.

    We also accept money transfer with OMT / Wish / Western Union. Details provided at checkout.

    Returns & Refunds

    You have 30 days after receiving your item to request a return or refund. For more information, read our refund policy.

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    Product Features

    Ingredients

    Agar Sea Vegetable (Gelidium and Gracilaria spp.)

    Allergens

    None

    Diets

    • Vegan
    • Gluten Free
    • Paleo
    • Ketogenic
    • Diabetic
    • Macrobiotic

    Origin

    Japan

    Usage

    We recommend the following ratio: one heaped tablespoon of agar flakes for 250mL of liquid. If the liquid being used is acidic, then more agar flakes would be needed.

    Sprinkle over the liquid in a saucepan before heating. Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve. Pour into a mold and cool to set.

    Storage

    Store in a cool, dry place.

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    Authentic & Organic Fine Foods

    About Clearspring

    Clearspring is a family business committed to pioneering authentic Japanese specialties and organic fine foods. We are proud to bring you our award-winning ranges that are enjoyed around the world. All our products have a distinctive flavor, made with authentic timeless recipes, and by traditional methods.

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