Japanese Agar Flakes
Japanese Agar Flakes
Clearspring Agar Flakes, known as "Kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies, and aspics. Traditionally made from sea plants in Japan, they have a neutral flavor and are free from any bleaching chemical or softening agents.
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Delivery Information
Delivery Information
Orders within Greater Beirut are delivered same day or next business day.
Orders outside Greater Beirut can take 1-5 business days.
International shipping? Contact us for more details.
Payment Methods
Payment Methods
We accept cash on delivery is USD and LBP.
We also accept money transfers with Whish and OMT. Details provided at checkout.
Returns & Refunds
Returns & Refunds
You have 30 days after receiving your item to request a return or refund. For more information, read our refund policy.
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Product Features
Ingredients
Agar Sea Vegetable (Gelidium and Gracilaria spp.)
Allergens
None
Diets
- Vegan
- Gluten Free
- Paleo
- Ketogenic
- Diabetic
- Macrobiotic
Origin
Japan
Usage
We recommend the following ratio: one heaped tablespoon of agar flakes for 250mL of liquid. If the liquid being used is acidic, then more agar flakes would be needed.
Sprinkle over the liquid in a saucepan before heating. Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve. Pour into a mold and cool to set.
Storage
Store in a cool, dry place.

Authentic & Organic Fine Foods
About Clearspring
Clearspring is a family business committed to pioneering authentic Japanese specialties and organic fine foods. We are proud to bring you our award-winning ranges that are enjoyed around the world. All our products have a distinctive flavor, made with authentic timeless recipes, and by traditional methods.
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