• Zejd Sumac
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Zejd

Sumac

Sumac

سماق
    Zejd Sumac is a tangy spice often used in Mediterranean and Middle Eastern cuisine made from sumac that is handpicked with care, dried, and then grinded.
    $5.00
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    Delivery Information

    Orders within Greater Beirut are delivered same day or next business day.

    Orders outside Greater Beirut can take 1-4 business days.

    International shipping? Contact us for more details.

    Payment Methods

    We currently accept cash on delivery is USD and in LBP based on the delivery date's rate.

    We also accept money transfer with OMT / Wish / Western Union. Details provided at checkout.

    Returns & Refunds

    You have 30 days after receiving your item to request a return or refund. For more information, read our refund policy.

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    Product Features

    Ingredients

    Sumac

    Allergens

    None

    Diets

    • Vegan
    • Gluten Free
    • Paleo
    • Ketogenic
    • Diabetic

    Origin

    Lebanon

    Usage

    The subtle lemony-sourish twist gives some oomph to your favorite dishes – both in hue and taste.

    Storage

    Store in a cool and dry place, away from direct light.

    Zejd Brand Cover Photo

    A Heritage with a Future

    About Zejd

    What grew over two centuries as a family heritage of pressing locally sourced olives from the northern Beiano village took on a full modernistic vocation in 2004, giving rise to Zejd. Named after the Phoenician word for oil, Zejd produce a wide range of fruity extra-virgin and infused olive oils, aperitifs, and spa products from exclusively handpicked Souri olives grown in the groves of the Akkar region in northern Lebanon.

    Shop Zejd

    More from Zejd

    What grew over two centuries as a family heritage of pressing locally sourced olives from the northern Beiano village took on a full modernistic vocation in 2004, giving rise to Zejd. Named after the Phoenician word for oil, Zejd produce a wide range of fruity extra-virgin and infused olive oils, aperitifs, and spa products from exclusively handpicked Souri olives grown in the groves of the Akkar region in northern Lebanon.
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