Organic Vermicelli Pasta
Organic Vermicelli Pasta
- Agriculture Biologique
- EU Organic
Vermicelli is the standard size of soup dough. They adapt very well to all your soup and broth recipes.
Delivery Information
Delivery Information
Orders within Greater Beirut are delivered same day or next business day.
Orders outside Greater Beirut can take 1-4 business days.
International shipping? Contact us for more details.
Payment Methods
Payment Methods
We currently accept cash on delivery is USD and in LBP based on the delivery date's rate.
We also accept money transfer with OMT / Wish / Western Union. Details provided at checkout.
Returns & Refunds
Returns & Refunds
You have 30 days after receiving your item to request a return or refund. For more information, read our refund policy.
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Product Features
Ingredients
Organic Durum Wheat Semolina
Allergens
Gluten (Wheat)
Diets
- Vegan
- Organic
Origin
Italy
Usage
Place the pasta in lightly-salted, boiling water and cook for 4–6 minutes. Drain and season to taste. The Italian tip: 4 minutes for al dente pasta, 6 minutes for tender pasta. Vermicelli pasta is perfect for brightening up your soup and broth recipes. Keep in a cool, dry and dark place.
Storage
Store in a cool, dry, and dark place.
About MARKAL
Located in the heart of the Drôme, a pilot department for the development of organic farming, Markal has been promoting a healthy and balanced diet for over 80 years. Created in 1936, Markal processes organic cereals and perpetuates a traditional know-how through its production of pre-cooked cereal specialties.
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