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Adonis Valley

Pomegranate Molasses

Pomegranate Molasses

دبس الرمّان

    Adonis Valley Pomegranate Molasses is made from locally ripened red juicy pomegranates harvested on the last summer days from organic gardens along the Mediterranean coast. Pomegranates are pressed and the juice is traditionally reduced to form this deep ruby-colored molasses.

    Pomegranate molasses contains antioxidants and B-Vitamins that help boost the immune system and lower cholesterol.

    Regular price $5.50
    Regular price $0.00 Sale price $5.50
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    Size

    Delivery Information

    Orders within Greater Beirut are delivered same day or next business day.

    Orders outside Greater Beirut can take 1-4 business days.

    International shipping? Contact us for more details.

    Payment Methods

    We currently accept cash on delivery is USD and in LBP based on the delivery date's rate.

    We also accept money transfer with OMT / Wish / Western Union. Details provided at checkout.

    Returns & Refunds

    You have 30 days after receiving your item to request a return or refund. For more information, read our refund policy.

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    Adonis Valley AIP Baking All Products Autoimmune Protocol Baking Diets Featured Products Foods & Drinks Gluten Free Gluten Free Baking Honey, Syrups & Molasses Lebanese Mouneh Made In Lebanon New Arrivals Paleo Paleo Baking Specialty Vegan Vegan Baking illustrations

    Product Features

    Ingredients

    Organic Pomegranates, Sea Salt

    Allergens

    None

    Diets

    • Vegan
    • Gluten Free
    • Paleo
    • Autoimmune Protocol

    Origin

    Lebanon

    Usage

    This tangy, piquant syrup lends itself beautifully drizzled on all kind of meat, stews, and salads, including sorbets and drinks.

    Storage

    Store in a cool, dry place away from light.

    Adonis Valley

    Food With Origin

    About Adonis Valley

    From our hometown of Fatri, in the heart of Adonis Valley, we bring you certified organic authentic foods produced in our farmhouse following authentic Lebanese and Mediterranean recipes and using raw materials from traditional organic agriculture.

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