• Adonis Valley Mekti Pickles
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Adonis Valley

Mekti Pickles

Mekti Pickles

كبيس المقتي الطبيعي

    Crunchy and full of summer taste, Adonis Valley Pickles are exclusively made from summer grown, all-natural vegetables that are pickled and fermented with a balanced dressing of vinegar, water, and sea salt.

    Mekti Pickles are known for their probiotic values, their good fiber content, and their low calories. These pickles also increase beneficial bacteria in the gut and boost immunity.

    $3.00
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    Size

    Delivery Information

    Orders within Greater Beirut are delivered same day or next business day.

    Orders outside Greater Beirut can take 1-4 business days.

    International shipping? Contact us for more details.

    Payment Methods

    We currently accept cash on delivery is USD and in LBP based on the delivery date's rate.

    We also accept money transfer with OMT / Wish / Western Union. Details provided at checkout.

    Returns & Refunds

    You have 30 days after receiving your item to request a return or refund. For more information, read our refund policy.

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    Product Features

    Ingredients

    Mekti, Water, Vinegar, Sea Salt

    Allergens

    None

    Diets

    • Vegan
    • Gluten Free
    • Ketogenic
    • Paleo
    • Diabetic
    • Macrobiotic
    • Autoimmune Protocol

    Origin

    Lebanon

    Usage

    Excellent condiment for meat, chicken, falafel, humus, charcuterie, and also as a plain starter.

    Storage

    Keep refrigerated after opening.

    Adonis Valley

    Food With Origin

    About Adonis Valley

    From our hometown of Fatri, in the heart of Adonis Valley, we bring you certified organic authentic foods produced in our farmhouse following authentic Lebanese and Mediterranean recipes and using raw materials from traditional organic agriculture.

    Shop Adonis Valley

    More from Adonis Valley

    From our hometown of Fatri, in the heart of Adonis Valley, we bring you certified organic authentic foods produced in our farmhouse following authentic Lebanese and Mediterranean recipes and using raw materials from traditional organic agriculture.
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